Naranja Hospitality. Mitch & Rachael.
It all begins with an idea.
Statement of Qualifications
Mitch Murri has an MBA from the University of Washington and is a finance executive with 30 years' experience with a wide variety of organizations and with differing company structures. Mitch has and entrepreneurial spirit, establishing Mitch Murri Consulting in 2001 and ran successfully for over 15 years. He was an early investor in MedOrder and T4M, both software companies in Seattle. He is a current investor of, and performs financial advisory for, OtoNexus. Mitch has been seated as a board member on numerous for-profit and not for profit companies and organizations, and is an Accredited Angel Investor.
Rachael Levine has thirty years’ experience in the culinary and hospitality industry with a specialized emphasis in regional food systems and food and wine pairing. She’s held leadership roles at esteemed establishments such as R.H. Phillips Winery, Nugget Markets, Total Wine & More, and El Macero Country Club. Rachael’s extensive international experience includes representing R.H. Phillips and the California Wine Institute as a featured guest chef in cities across Canada, Asia, and Europe. She’s been a private chef creating fresh, seasonal meals daily, while catering to diverse tastes and preferences. Rachael established rachaelikesfood in 2017, a restaurant consulting business, supporting clients in developing fresh menus, creating new recipes, and elevating their food programs with a focus on local ingredients.
Meet the Team
Contracted Services
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       James BielenbergCFO NARANJA Business Planning, CFO, Accountant President of James D. Bielenberg, Accountancy Corporation and CEO of Bielenberg Management Consultants. A Big 8 experienced CPA with over 30 years in industry prior to establishing his consulting practice, Mr. Bielenberg has an extensive depth and breadth of Finance and Operations as a C- suite executive. 
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       Greg RussellPRK LIVENGOOD PLLC US Corporate Attorney Practicing business transactional work for more than 30 years. Broad-based practice including external general counsel representation, mergers and acquisitions, corporate finance, real estate, succession and exit planning, and counseling on general business issues overall. Greg was recently named as a 2024 Top Attorney by Seattle Metropolitan Magazine and to the 2024 Washington Super Lawyers list. 
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      Monereo MeyerMARIANA GONZALEZ RAGGI SPANISH ATTORNEY M&A Contracts y Energias Renovables Master en Abogacía Internacional en ISDE Law & Business School. 
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       Blanca LuriaACOS ACCOUNTING SOLUTIONS Degree in Economics, Universidad de Barcelona. Master’s Degree in Financial Administration, Universidad Pompeu Fabra in Barcelona. 
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       Bryce McEfeeTSC WORKSHOP Graphics and Web Design Founder of TSC Workshop, a boutique graphic design company, helping clients create their story through logos, branding, marketing materials, and more. His clients have ranged from real estate companies, restaurants, food trucks, craft breweries, cideries, canned cocktails, vinyl snowboard wraps and many other small businesses. 
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       Deema TamimiCANEBERRY Founder of Caneberry, a marketing, product development and digital content & design agency. She has over 20 years of experience in the tech industry at large companies (Google/YouTube and Microsoft/Xbox) and startups (Flipboard and Figma), bringing her technical, organizational and creative skills to every client engagement. 
Advisors
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       Aziz BelarbiSPANISH & EUROPEAN WINE SPECIALIST Owner - Brasserie du Monde, The Grand Wine Bar Bachelor of Sciences from UCSD Twenty years’ experience in restaurant management and executive for multiple locations. 
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      Elise BauerFOUNDER, SIMPLY RECIPES (RETIRED) MBA Stanford school of business, management consultant, and founder of the popular recipe website and blog, Simply Recipes. 
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       Chris OsmanBEVERAGE PROGRAM AND RESTAURANT MANAGER Long-standing customer service expertise, emphasizing highly contextual intercultural communications, drives comprehensive solutions to complex problems. 
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       Bobbin MulvaneyRESTAURANTEUR & EVENT SPECIALISTS / MULVANEY’S B&L RESTAURANT & EVENTS Four decades of experience in event planning for a wide spectrum of event from intimate parties to 5,000 guest sit down dinner and gathers up to 10,000.00 guest . As well as wedding from formal to cultural diverse traditions to casual back yard wedding, with intimate guest list up to 1400 guests. 
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       Peter WeissINVESTMENT & EQUITY SPECIALIST Forty years of finance and managerial experience from Wall Street (mergers & acquisitions and leveraged buy-outs) through business ownership to twenty-five years providing corporate finance consulting, CFO services, general management advice and coaching to early stage, growth or transforming companies and investors. Deep technical knowledge combined with practical, "street level" experience. 
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       Joel PetersonSOUND LEGACY WEALTH ADVISORS, LLC Financial and business experience in a wealth planning and advisory capacity working with high and ultra-high net worth individuals and families, along with foundations, nonprofits, and endowments. 
 
                         
            
              
            
            
          
              